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Copyright(C) 2017 Wagyu Ishizaki All Rights Reserved.

Grilled Japanese-style Wagyu Beef Ishizaki (Sapporo Yakiniku Susukino Beef)

It is a shop where you can enjoy the best quality Kuroge Wagyu Beef "EZo Tazama Beef" in Yakiniku style.

Beef is a research method of fattening methods over many years, providing it with its own processing method, freshness is outstanding, there is no smell peculiar to beef, the sensation of beef eating up to now will change. Beef also sticks to freshness and meat quality.

 

All seats are private rooms, special people, perfect space for important meals such as entertainment / meeting.

【Specialties】 Kuroge Wagyu Popular baked shabu-shabu with refreshing taste, umami condenses! Extraordinary tan steak!!

"yaki shabu" of the unique taste is cooked carefully by the staff.
The taste of thick "tongue steak" spreads.
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【All rooms in private room】 In the atmosphere of calm atmosphere, we have Western style room of marble table and Japanese style dining room digging.

Within the store there is no smell peculiar to the yakiniku store due to the latest roaster and interior decoration, all rooms can enjoy the meal calmly without worrying about others in the private room.

It can be used from 2 people up to 32 people.

Grilled Japanese-style Wagyu Ishizaki (Sapporo Susukino yakiniku) Basic information and map

Ami Yaki Wagyu Ishizaki

South 4 West 5, Chuo-ku, Sapporo-shi, Hokkaido, 064-0804

Sapporo municipal subway Nanboku Line Susukino Station 3-minute walk

Phone Number 011-281-2911  (+81-11-281-2911)

 

■Hours

Monday - Saturday 17:00 - 23:30

(L.O.22:30、Drink L.O.23:00)

 

■Close

Every Sunday、

GW(Closed from May 3rd to May 7th 2019)

Year end & New Year holidays(December 30, 2019 - January 5, 2020)

​※Open December 22 (Sun) and 29 (Sun).

■Cards Accepted

VISA, MasterCard, UC, DC, Diners Club, American Express, JCB, NICOS, MUFG

■Seating Capacity 40

​Banquet Maximum Party SizeSeating 30

Private Room

■Language Support English menu available

■Dress Code Casual

Japanese-style Grilled Beef "Wagyu Ishizaki"